Are You Sure It’s Decaf?
VAT included
Pure Indulgence, Any Hour!
Mountain water process decaffeinated coffee.
All of the flavour, none of the compromise!
Small batch, Welsh roasted speciality coffee. Medium to dark roast.
Origin: Mexico.
Sophisticated flavours of spiced cocoa and delicate citrus - for flavour without the buzz.
Available in 60g, 200g or 1kg sizes.
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Decaffeination process
Natural mountain water process using pure water. This method involves indirect, non-chemical decaffeination; the beans are steamed and prepared for the extraction process which uses a water-based saturated solution to remove caffeine while keeping the flavour compounds in place.
About the Mexican coffee
Variety: Typica, Mundo Novo, Bourbon
Process: Mountain Water Process
Altitude: 1200 – 2000m
Ethical Sourcing & Sustainability
Our coffee is sourced by speciality coffee importers who connect coffee roasters to the finest green coffees worldwide.
Packaging
We are taking a responsible approach to how our coffee is packaged in order to minimise our impact on the planet for future generations.
Our innovative packaging is made from LDPE4 (low density polyethylene) recyclable film, is resealable and contains a valve for freshness.
Storage
To keep this coffee at its best, store in an airtight container away from heat, light and moisture.
1% of all coffee sales support parents.
How to make guidelines (adjust to taste)
Filter
Use 60-70g of ground coffee per litre of water dependent on desired brew strength.
Cafetiere
Use 14g of coffee per 220ml of water (not boiling), blossom for 4 minutes, plunge and enjoy.
Espresso machine
Refer to manufacturer’s instructions for machine use.