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Every coffee lover’s ritual is unique - and that’s part of the joy of discovering coffee.
We know that some people feel overwhelmed by complicated espresso machines, and ground coffee can sometimes feel intimidating rather than inviting.
That’s why we offer simple tips to help you make delicious coffee and hot chocolate at home! Your daily coffee ritual can be fuss-free and require minimal effort - so you can enjoy great coffee without the stress!
Use 14g of coffee per 220ml of water (not boiling), blossom for 4 minutes, plunge and enjoy.
Refer to manufacturer’s instructions
for machine use.
Use 60-70g of ground coffee per litre of water dependent on desired brew strength.
Heat 220ml of milk until hot but not boiling & add 30g (4 heaped teaspoons) of hot chocolate powder. Whisk until smooth and well combined and top with anything you fancy!
Thinking of switching from instant to ground coffee but not sure where to start?
You’re not alone. Many people love the idea of real coffee at home but feel unsure about how to brew it properly.
That’s why we’ve put together a simple, step-by-step guide to using a cafetière (French Press) - one of the easiest and most accessible ways to enjoy freshly brewed coffee at home.
How do you make iced coffee?
Our delicious and super simple iced coffee recipe is exactly what you need to help you feel refreshed - especially on those warmer days!
All you need is ice, milk, espresso coffee and vanilla syrup - why not give it a try?
Ingredients:
You asked for our favourite mocha recipe and we listened! As we enter the ‘ber’ months, we love a cosy drink and this recipe is always a winner.
We often get asked how to make the perfect hot chocolate - all you need is 220ml of your favourite milk, 30g (4 heaped teaspoons) of hot chocolate and, of course, your favourite toppings!
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